winter
            
            
              |
            
            
              spr ing 
            
            
              71
            
            
              Life on a canal, especially life onboard a boat such as
            
            
              Aprés Tout, which can accommodate six passengers in three
            
            
              equal-size staterooms, with its four-person crew, is both a
            
            
              leisurely and luxurious way to explore this part of France, in a
            
            
              way that you’ve most likely
            
            
              
                never
              
            
            
              – unless you are among the
            
            
              most experienced of travelers – explored before. Bourgogne is,
            
            
              without exaggeration, the gastronomic and oenological center of
            
            
              the universe.
            
            
              To call our average speed of 4.5 kilometers (2.7 mph) per
            
            
              hour “leisurely” is an understatement. One can walk beside the
            
            
              Aprés Tout at any time of the day and keep up with the craft
            
            
              without breaking a sweat. We went through some 55 locks during
            
            
              our nearly weeklong excursion, and each lock takes about 15
            
            
              minutes to navigate. If you don’t care to walk or cruise, you can
            
            
              hop on one of the six bicycles on board and accompany the
            
            
              boat along the ever-present trail beside the canal. The speed
            
            
              limit on any of the canals in France is 6 kph (3.73 mph), though if
            
            
              one transits to the actual river, boats are allowed to move at the
            
            
              nearly hair-raising speed of 35 kph (nearly 22 mph).
            
            
              The best (and most expensive) wines in the world, both
            
            
              red and white, are made in Burgundy. Romanée-Conti Grand
            
            
              Cru, the region’s great red wine (made with primarily Pinot Noir
            
            
              grapes), traces its origins back to 1131 (though it likely was a
            
            
              favored wine-growing region in the days of the Roman Empire
            
            
              600 or 700 years earlier) and sells for upward of 7,000 euros
            
            
              
                a
              
            
            
              
                bottle
              
            
            
              at auctions; the supply – grown and harvested on just
            
            
              
                four
              
            
            
              
                acres
              
            
            
              (1.63 hectares) of prime grape-growing land – is
            
            
              
                extremely
              
            
            
              limited. It is France’s most illustrious wine. In October of this year
            
            
              (2014), for example,
            
            
              
                Forbes
              
            
            
              magazine reported that Sotheby’s
            
            
              auctioned off a 114-bottle set of Romanée-Conti Grand Cru for
            
            
              $1.6 million.
            
            
              Twenty kilometers or so west of Domaine de Romanée-
            
            
              Conti, Burgundy’s great white wine, Montrachet Grand Cru
            
            
              (100-percent Chardonnay), is grown; it is renowned worldwide as
            
            
              the finest dry white wine in existence. Its heritage can be traced
            
            
              at least as far back as 1252, but it too could go back much further.
            
            
              Other names you may be familiar with – especially if you have
            
            
              the Interstate across the U.S. But you’ll miss most of the fun; you’ll miss
            
            
              the
            
            
              
                real
              
            
            
              small-town America.
            
            
              And, traveling via canal through Burgundy is perhaps the best
            
            
              way of seeing the
            
            
              
                real
              
            
            
              France. The France of small towns and villages,
            
            
              cobblestone streets, stone cottages with red-tile or slate roofs, fresh
            
            
              baguettes and croissants at 5 am, farmers markets featuring pigeons,
            
            
              ducks, geese, and other game hanging upside down, quite dead; the
            
            
              colors of herbs, spices, vegetables, legumes, freshly picked flowers,
            
            
              
                saucisson
              
            
            
              , and a variety of local cheeses arrayed along the
            
            
              
                quais
              
            
            
              for sale
            
            
              stick to the memory. Though the sweet (or acrid depending upon your
            
            
              sensibility) smell of Gauloise and Gitane no longer lingers in the air as
            
            
              it once did, old men with red noses and blue overalls continue to prevail
            
            
              over the cacophonous buying and selling.
            
            
              If discovering Bourgogne via its canals
            
            
              isn’t enough for you, Aprés Tout also
            
            
              conducts a river cruise that sails from St.
            
            
              Jean-de-Losne along the River Saône
            
            
              through the cities of Chalon, Tournus,
            
            
              Macon, Montmerle in the Beaujolais
            
            
              region, and finally Lyon (pictured). At
            
            
              the end of this cruise, you’ll return to
            
            
              Paris via the TGV.